Apstract 2008. 1–2.

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Editors’ Welcome 

Scientific Papers 

Towards Innovative Environmental Management in the Agro-Food Industry by Harry Bremmers, Derk-Jan Haverkamp, Anna Sabidussi and Onno Omta

Knowledge Transfer: a Case Study Approach by Ivana Tichá, Jaroslav Havlícek

The Value of Quality by András Nábrádi

Agricultural Outsourcing: a Comparison Between the Netherlands and Japan by Masayo Igata, Astrid Hendriksen and Wim Heijman

Competitiveness of Polish Regional Agro-Clusters by Urszula Bronisz and Wim Heijman

Historic Landmarks in the Development of Agricultural Land Market in Poland After the Year 1989 by Edward Majewski

Efficiency Evaluation of Service Marketing in a Hungarian Telecommunications Company by Katalin Kalmár and László Kárpáti

Phd Summaries 

An Analysis of the National Strategies for Sustainable Development With Special Emphasis on the Issues of Agriculture and Rural Development by Andrea Bauer Gáthy

Scientific Summaries 

Analysis of Economic Issues Relating to the Dairy Sector, With Emphasis on Price Transmission by Péter András Popovics

Estimating the Economic Potential of Rural Microregions by Norbert Grasselli

Certain Elements of Population Retaining Ability and the Ability to Economically Provide for a Population of the Countryside by Tikász, Ildikó Edit 

Liquid Bio-Fuels in Hungary: Effects and Contradictions by Attila Bai

Mba Dissertation Summaries 

Internationalization Development of Tertiary Education System in the Republic of Croatia by Kristina Ferara

Police Organization in the Republic of Croatia – Problems in Decision Making by Kresimir Kovacicek

Investment Analysis of Plum Brandy Production – Methodology Approach by Lari Hadelan

Mba Interim Reports 

Agribusiness Higher Education Development – Training Needs Analysis by Josip Juracak and László Kárpáti

International Mba News 

International Mba in Agri-Business Annual Board Meeting August 29, 2007 in Freiburg European Training for Accession

Reviews 

Trends in Wine Production and Trade by János Lazányi

Information for Authors

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